At Reddivallen we pride ourselves on being stewards of the countryside.
We tend to take many of the features of our countryside for granted, assuming they are naturally occurring. It is in fact a worked countryside and not a natural one. Most of its features were put there by farmers over many generations and now maintained by farmers.


The 339 acre farm produces Organic Beef from our herd of Suckler Cows.
Predominantly we produce Limousin X calves which are produced with a Limousin Bull and our Hereford X Friesian Suckler Cows.

We also breed Traditional Herefords.

Our Beef can be tasted by our guests when it is on the menu for Dinner!